Nutrition · per 100 g

Energy	178.6 kcal
Fat	6.4 g
Saturated fat	1.4 g
Carbs	15 g
Sugars	5 g
Fiber	3.6 g
Protein	17.9 g
Salt	0.93 g
Sodium	371.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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