Nutrition · per 100 g

Energy	221.2 kcal
Fat	15 g
Saturated fat	4.4 g
Carbs	6.2 g
Sugars	0 g
Fiber	2.7 g
Protein	17.7 g
Salt	0.6 g
Sodium	238.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.