Nutrition · per 100 g

Energy	200 kcal
Fat	6 g
Saturated fat	1 g
Carbs	17 g
Sugars	5 g
Fiber	1 g
Protein	26 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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