Nutrition · per 100 g

Energy	155.6 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	6.7 g
Sugars	0 g
Fiber	4.4 g
Protein	13.3 g
Salt	0.94 g
Sodium	377.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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