Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 14 g |
| Saturated fat | 4 g |
| Trans fat | 0.3 g |
| Cholesterol | 20 mg |
| Carbs | 24 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 9 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 10 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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