Nutrition · per 100 g

Energy	48.3 kcal
Fat	4.8 g
Saturated fat	0.63 g
Carbs	1.4 g
Sugars	0.48 g
Fiber	0.48 g
Protein	0 g
Salt	0.13 g
Sodium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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