Nutrition · per 100 g

Energy	371 kcal
Fat	4.3 g
Saturated fat	2.9 g
Trans fat	0.29 g
Cholesterol	186 mg
Carbs	14.3 g
Sugars	8.6 g
Fiber	2.9 g
Protein	71.4 g
Salt	1.2 g
Sodium	486 mg
Potassium	643 mg
Calcium	429 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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