Nutrition · per 100 g

Energy	377 kcal
Fat	5.8 g
Saturated fat	4.3 g
Cholesterol	203 mg
Carbs	11.6 g
Sugars	5.8 g
Starch	0 g
Fiber	2.9 g
Protein	72.5 g
Salt	0.43 g
Sodium	174 mg
Potassium	632 mg
Calcium	394 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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