Nutrition · per 100 g

Energy	1410 kJ
Energy	337 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	53.3 g
Fiber	0 g
Protein	6.7 g
Salt	0.07 g
Sodium	30 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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