Ingredients
fortified wheat flour 54.2% , water 22.9% , yeast 11.5% , wheat gluten 5.7% , OAT HULL FIBRE 2.9% , salt 0.0% , E490 0.0% , canola oil 0.0% , sugar 0.0% , E282 0.0% , vegetable monoglycerides 0.0% , E200 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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