Ingredients
WHOLE WHEAT FLOUR WATER 55.6% , yeast 22.2% , wheat gluten 11.1% , OAT HULL FIBRE 5.6% , salt 0.5% , PROPYLENE GLYCOL CANOLA OIL 0.5% , E282 0.5% , vegetable monoglycerides 0.5% , E200 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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