Nutrition · per 100 g

Energy	424 kcal
Fat	15.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	9.1 g
Salt	1.9 g
Sodium	758 mg
Potassium	90.9 mg
Calcium	0 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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