Nutrition · per 100 g

Energy	284.6 kcal
Fat	18.5 g
Saturated fat	2.7 g
Carbs	18.5 g
Sugars	2.3 g
Fiber	12.3 g
Protein	11.5 g
Salt	1.8 g
Sodium	723.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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