Nutrition · per 100 g

Energy	258.4 kcal
Fat	18 g
Saturated fat	2.8 g
Carbs	18 g
Sugars	2.2 g
Fiber	12.4 g
Protein	11.2 g
Salt	1.9 g
Sodium	775.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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