Nutrition · per 100 g

Energy	134.6 kcal
Fat	7.7 g
Saturated fat	2.9 g
Carbs	21.2 g
Sugars	1.3 g
Fiber	14.7 g
Protein	5.1 g
Salt	1.5 g
Sodium	615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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