Nutrition · per 100 g

Energy	178 kcal
Fat	5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	24.4 g
Sugars	0 g
Fiber	21.1 g
Protein	24.4 g
Salt	1.2 g
Sodium	478 mg
Potassium	156 mg
Calcium	544 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.