Nutrition · per 100 g

Energy	347.2 kcal
Fat	0.83 g
Saturated fat	0.14 g
Carbs	76.4 g
Sugars	41.7 g
Fiber	1.4 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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