complet à lorge

BOULANGERIE PATISSERIE Villeray М 53.6% , Н 23.2%? , А Complet à l'orge Ingrédients 11.6%? , belboula d'orge 5.8% , olive oil 2.9% , malt flour 1.5% , barley flour 0.7% , bran 0.4% , water 0.2% , salt 0.1% , yeast 0.0% , 514‚868‚8068 3701 RUE VILLERAY 0.0% , H2A 1G3 0.0% , MONTREAL 28250 26703Tll7 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.