Nutrition · per 100 g

Energy	354 kcal
Fat	15.9 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.8 g
Sugars	1.8 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.83 g
Sodium	331 mg
Potassium	310 mg
Calcium	63.7 mg
Iron	1.1 mg
Magnesium	37.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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