Nutrition · per 100 g

Energy	222.2 kcal
Fat	9.9 g
Saturated fat	0.78 g
Carbs	28.9 g
Sugars	18.9 g
Fiber	1.1 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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