Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.42 g |
| Carbs | 50 g |
| Sugars | 4.2 g |
| Fiber | 4.2 g |
| Protein | 16.9 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Potassium | 678 mg |
| Calcium | 59.3 mg |
| Iron | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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