Nutrition · per 100 g

Energy	89.2 kcal
Fat	1.8 g
Saturated fat	0.62 g
Carbs	14.2 g
Sugars	2.8 g
Fiber	4.9 g
Protein	4 g
Salt	0.65 g
Sodium	260.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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