Nutrition · per 100 g

Energy	260 kcal
Fat	16 g
Saturated fat	12 g
Carbs	27 g
Sugars	0 g
Fiber	1 g
Protein	2 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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