Thai Coconut Curry Bake
Wholly veggie! · 10 oz
Ingredients
water 52.1% , riced cauliflower 24.0% , chick pea balls 12.0% , carrot 6.0% , broccoli 3.0% , coconut cream 1.5% , Courgette 0.7% , red bell pepper 0.4% , aubergine 0.2% , onion 0.1% , RED CURRY SAUCE 0.0% , sunflower oil 0.0% , canola oil 0.0% , rice flour 0.0% , lime juice 0.0% , coriander 0.0% , sesame oil 0.0% , brown sugar 0.0% , salt 0.0% , garlic 0.0% , paprika 0.0% , lime 0.0% , cayenne pepper 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 126.8 kcal |
| Fat | 7.7 g |
| Saturated fat | 2.8 g |
| Carbs | 10.2 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 3.9 g |
| Salt | 0.73 g |
| Sodium | 292.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.