Nutrition · per 100 g

Energy	105.6 kcal
Fat	2.5 g
Saturated fat	0.88 g
Carbs	16.5 g
Sugars	2.5 g
Fiber	6 g
Protein	4.6 g
Salt	0.86 g
Sodium	345.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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