Nutrition · per 100 g

Energy	116 kcal
Fat	2.8 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.7 g
Sugars	4.6 g
Added sugars	3.2 g
Fiber	1.1 g
Protein	3.5 g
Salt	0.43 g
Sodium	173 mg
Potassium	38.7 mg
Calcium	22.2 mg
Iron	1.1 mg
Vitamin A	15.5 µg
Vitamin D	0 µg
Vitamin C	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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