Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.5 g |
| Sugars | 4.6 g |
| Added sugars | 0.35 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 86.6 mg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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