Nutrition · per 100 g

Energy	307.7 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	19.2 g
Sugars	0 g
Fiber	15.4 g
Protein	61.5 g
Salt	0.82 g
Sodium	326.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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