Nutrition · per 100 g
| Energy | 700 kcal |
| Fat | 74 g |
| Saturated fat | 34 g |
| Trans fat | 2 g |
| Cholesterol | 50 mg |
| Carbs | 10 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 6 g |
| Protein | 4 g |
| Salt | 4.2 g |
| Sodium | 1660 mg |
| Potassium | 126 mg |
| Calcium | 26 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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