Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 9 g |
| Fiber | 15 g |
| Protein | 9 g |
| Salt | 31.7 g |
| Sodium | 12668 mg |
| Potassium | 1250 mg |
| Calcium | 200 mg |
| Iron | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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