Nutrition · per 100 g

Energy	412 kcal
Fat	11.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	9.8 mg
Carbs	27.5 g
Sugars	13.7 g
Added sugars	13.7 g
Fiber	3.9 g
Protein	51 g
Salt	0.78 g
Sodium	314 mg
Potassium	647 mg
Calcium	441 mg
Iron	2.8 mg
Vitamin D	24.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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