Nutrition · per 100 g

Energy	360 kcal
Fat	6.7 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.3 g
Sugars	0 g
Added sugars	0 g
Fiber	9.3 g
Protein	21.3 g
Salt	0.8 g
Sodium	320 mg
Potassium	1060 mg
Calcium	413 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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