Ingredients
broad bean flour 55.0% , oat flour 22.5% , chocolate chunk 11.3% , baking powder 5.6% , cane sugar 2.8% , non-gmo manufactured in a dedicated gluten-free facility 1.4% , n-gmo soy-free nut-free concord 0.7% , on l4k 3t8 0.4% , cana pancakes 0.2% , Cam 0.2%
Nutrition · per 100 g
| Energy | 358.5 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.9 g |
| Carbs | 58.5 g |
| Sugars | 9.4 g |
| Protein | 20.8 g |
| Salt | 1.8 g |
| Sodium | 735.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.