Nutrition · per 100 g

Energy	500 kcal
Fat	40.9 g
Saturated fat	3.4 g
Carbs	27.3 g
Sugars	2.3 g
Fiber	11.4 g
Protein	20.5 g
Salt	1 g
Sodium	409.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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