Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.3 g |
| Carbs | 52 g |
| Sugars | 2.7 g |
| Fiber | 9.3 g |
| Protein | 30.7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 573 mg |
| Calcium | 333 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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