Nutrition · per 100 g

Energy	374 kcal
Fat	0 g
Cholesterol	17 mg
Carbs	6.8 g
Sugars	3.4 g
Protein	81.6 g
Salt	1.2 g
Sodium	476 mg
Potassium	340 mg
Calcium	408 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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