Nutrition · per 100 g

Energy	158.1 kcal
Fat	7.4 g
Saturated fat	0.65 g
Carbs	19 g
Sugars	4.2 g
Fiber	3.2 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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