Nutrition · per 100 g

Energy	339 kcal
Fat	26 g
Saturated fat	16.2 g
Carbs	3.1 g
Sugars	0.1 g
Protein	23.1 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.