Ingredients
corn starch 53.6% , rice flour 23.2% , tapioca flour 11.6% , potato starch 5.8% , sugar 2.9% , salt 0.3% , E428 0.3% , E415 0.3% , sodium bicarbobate 0.3% , vitamin enriched with 0.3% , iron 0.3% , thiamin 0.3% , folic acid 0.3% , E101 0.8%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 8.3 g |
| Fiber | 4.2 g |
| Protein | 0 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 250 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.