Nutrition · per 100 g

Energy	408 kcal
Fat	23.7 g
Saturated fat	11.1 g
Trans fat	0 g
Carbs	39.5 g
Sugars	5.3 g
Starch	0 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.66 g
Sodium	263 mg
Potassium	366 mg
Calcium	31.6 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.