Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.5 g
Sugars	0 g
Starch	0 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.88 g
Sodium	353 mg
Calcium	29.4 mg
Iron	2.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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