Ingredients
cream 35.0% , sugar 32.5% , glucose 16.3% , butter 8.1% , fleur de sel du St-Laurent 4.1% , vanilla 2.0% , milk 1.0% , egg protein 0.5% , gluten 0.3% , peanut 0.1% , CREAM 35.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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