Nutrition · per 100 g

Energy	322 kcal
Fat	15.6 g
Saturated fat	5 g
Cholesterol	11.1 mg
Carbs	33.3 g
Sugars	5.6 g
Fiber	2.2 g
Protein	10 g
Salt	1.4 g
Sodium	567 mg
Potassium	222 mg
Calcium	222 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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