Nutrition · per 100 g

Energy	55.5 kcal
Fat	2.5 g
Saturated fat	2 g
Carbs	7.3 g
Sugars	3.7 g
Fiber	1.4 g
Protein	0.85 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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