Methi parantha
Ingredients
4A Wheat Flour 53.1% , Vegetable Oil 23.4% , SALT 11.7% , Fenugreek Leaves 5.9% , Red Chili 2.9% , Cumin Seeds 1.5% , Calcium propionate 0.7% , Potassium Sorbate 0.4% , E330 0.2% , mono- Diglycerides 0.1% , Cellulose Gum 0.0% , GUAR GUM 0.0% , E415 0.0% , enzyme 0.0% , FD&C Blue1 0.0% , FD&C Yellow 6 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.