Nutrition · per 100 g

Energy	322 kcal
Fat	20 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	47.8 mg
Carbs	26.1 g
Sugars	4.3 g
Added sugars	2.6 g
Fiber	0.87 g
Protein	10.4 g
Salt	1.1 g
Sodium	461 mg
Potassium	157 mg
Calcium	191 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.