Nutrition · per 100 g

Energy	1720 kJ
Energy	411 kcal
Fat	23.3 g
Saturated fat	13.7 g
Trans fat	0.69 g
Cholesterol	75.3 mg
Carbs	42.5 g
Sugars	5.5 g
Added sugars	4.1 g
Fiber	1.4 g
Protein	8.2 g
Salt	0.99 g
Sodium	397 mg
Potassium	111 mg
Calcium	28.8 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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