Ingredients
Thai rice 60.0% , RED CURRY SAUCE 20.0% , chicken 10.0% , kaffir lime leaf 5.0% , Red spur chilli 5.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 14.3 mg |
| Carbs | 18 g |
| Sugars | 1.7 g |
| Fiber | 0.86 g |
| Protein | 5.1 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Potassium | 100 mg |
| Calcium | 8.6 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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