Nutrition · per 100 g

Energy	100.6 kcal
Fat	0.97 g
Saturated fat	0 g
Carbs	17.2 g
Sugars	0.97 g
Fiber	1.6 g
Protein	5.5 g
Salt	1.1 g
Sodium	444.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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