Nutrition · per 100 g

Energy	400 kcal
Fat	11.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	46.7 g
Fiber	13.3 g
Protein	6.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	750 mg
Calcium	250 mg
Iron	1.3 mg
Vitamin C	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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